Campbell's Skillet Sauces: Delicious, Fast Dinner
We recently had the opportunity to try out the new Campbell's Skillet Sauces. Campbell's products have always been a staple in our pantry and I was excited to try a new product. I am always looking for unique and tasty dinner ideas.
As you can see to the left, here is the kit I received. So many exciting flavors to try!
Campbellās Skillet Sauces are available in six (6) great-tasting varieties:
- Creamy Chipotle with Roasted Corn & Black Beans
- Marsala with Mushrooms & Garlic
- Thai Green Curry with Lemongrass & Basil
- Toasted Sesame with Garlic & Ginger
- Fire Roasted Tomato with Red Bell Peppers & Chiles
- Scampi with White Wine & Garlic
Ready in just 15 minutes, with three easy steps:
-
- HEAT. Heat oil in skillet over medium/high heat.
- ADD. Add your protein or vegetables and cook until browned.
- STIR. Stir in sauce and heat to boil. Reduce heat and cover for five minutes or until protein is cooked through and/or vegetables are tender.
I thought it was very quick prep to get dinner on the table. We eat boneless chicken breast at least a few times a week, and this is the perfect way to jazz it up!
Here is the finished meal, ready to plate and serve! This would be delicious with a side of rice and veggies too!
When you head out to the store, you can find the Skillet Sauces alongside boxed dinner kits, marinades, sauces, gravy or broth.