Easy Blueberry Muffin Bread Pudding

4 jumbo blueberry muffins
3 eggs
½ cup sugar
1 tbsp. cinnamon
¾ cup milk
2 cups heavy cream
1 tsp. vanilla
¼ cup brown sugar
Powdered sugar, for dusting

1. Cut muffins into small cubes and set aside.

2. In a medium bowl, whisk eggs, sugar, cinnamon, milk, cream and vanilla until combined.

3. Arrange blueberry muffin pieces in a lightly greased 2 quart baking dish.

4. Pour mixture on top so all of the muffin pieces are covered. Press bread down to coat if necessary. Let soak for an hour or overnight.

5. When ready to bake, preheat oven to 325 degrees. Sprinkle top of bread pudding with brown sugar and bake for 60 minutes. Let cool for a few minutes, then sprinkle with powdered sugar and and serve warm.