Something fun to make for the kiddos for back to school!

Peanut Butter Chocolate Chip Skillet Cookie by Bakerella

⅔ cup sugar
½ cup light brown sugar, packed
10 tbsp. unsalted butter, melted
⅔ cup peanut butter
1 egg plus 1 egg yolk
2 tsp. vanilla
1¾ cup all purpose flour
¾ tsp. baking soda
½ tsp. coarse salt
1½ cup milk chocolate chips

1. Preheat oven to 350 degrees.

2. In a large bowl, stir both sugars together using a wire whisk. Add melted butter, whisking until combined.

3. Add peanut butter and continuing whisking until completely combined. Whisk in whole egg, yolk and vanilla until combined.

4. Using a spoon, stir in flour, baking soda and salt until mixed together. Stir in chocolate chips.

5. Press dough evenly into a 10-inch cast iron skillet and bake until edges are browned and top is golden, about 30-35 minutes. Cool sightly and enjoy warm with ice cream.