Materials
1 large watermelon
Paper towels
Sharp chef’s knife
Cutting board 
Large spoon or ice cream scoop 
Apple corer 
Power drill and paring knife (optional) 
Tap kit (includes a shank and faucet — available at many hardware stores)
Waterproof plate

Instructions

1. Wash the watermelon and wipe it dry with paper towels. Using a sharp knife and cutting board, cut approximately 1/2 inch off the bottom to keep the watermelon standing straight. Cut off the top of the watermelon, about 3/4 of an inch
2. Using a large spoon or ice cream scoop, hollow out the watermelon. Reserve the fruit for use in your favorite summer recipe
3. Using an apple corer, cut a circle through the rind about 2 1/2 inches above the bottom of the watermelon. (Choose the prettiest side for a party-worthy presentation.) Don’t have an apple corer? Drill a small hole, then use a small knife to widen the hole until it’s slightly smaller than the shank of the tap
4. Insert the shank into the hole; tighten hardware inside the melon. Attach the faucet to the shank
5. Place the watermelon keg on a clean, waterproof plate at the end of a table. Fill it with ice, then your favorite lemonade, punch or tropical drink recipe

Tip: Avoid beverages with pulp; they can clog the spout.

Tasty Summer Treats 
Not sure what to do with the leftover watermelon? Try these fresh, fruity ideas:

Assemble Fruit Kebabs: Thread watermelon chunks, fresh strawberries, grapes and pineapple chunks on bamboo skewers to create kebabs. This is a great way to get kids to eat more fruit!

Make a Spritzer: Puree watermelon pieces in a blender, and then mix the pureed fruit with lemonade or sparkling water. Serve over ice. 

Blend up a Smoothie: Cut watermelon into chunks and freeze. Mix in a blender with other fresh and frozen fruits — and a splash of juice — to create a tasty smoothie. 

Chill Summer Drinks: Freeze small chunks or balls of watermelon to use as ice cubes in your favorite summer beverages.