Spring Chex Mix
Ingredients:
2 cups each: corn chex, rice chex
small bag of pretzel sticks
1 c. of semi-sweet chocolate chips
1/2 c. peanut butter
1/4 margarine
1 teaspoon of vanilla
1 1/2 c. powdered sugar
2 cups of pastel candies (we like Easter M&M's)
Directions:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.