It's that time of year, the holidays. Whether you are attending a party or hosting one yourself, knowing how to make the perfect cheese plate is essential. 


Pick a variety: When going the store, ask for a variety of cheeses (cow, goat, and sheep) with different textures. Soft, crumbly goat cheese; oozy brie; semisoft manchego (sheep's milk); aged Dutch gouda; and hard parmesan-reggiano are mild, crowd-winning options. Consider buying at least one pungent and strong cheese, too, like a blue cheese, for serious cheese-lovers. 
You can add the following to your cheese plate for some variety: Candied walnuts, Marcona almonds, honey, figs, seasonal fruit (like cherries or grapes), and even caramel go well with cheese.  

Serve the cheese plate with thin crackers like Carr's, Raincoast Crisps, or 34 Degrees Crispbreads. 

Let the cheese come to room temperature: The complex flavors of cheese taste best when they are served at room temperature. Several hours before guests arrive, take the cheeses out of the fridge, and let them rest on the countertop until they're no longer cool to the touch. 

Spread on a  cheeseboard: Use a large wooden cutting board or a stone slab to lay out the cheese from mildest to strongest. Between each cheese, place fruits, nuts, and crackers to create dividers. Make sure each cheese has its own  knife so that no one double dips into separate cheeses!