Serendipity 3’s Frozen Hot Chocolate
Makes 1

⅓ cup evaporated instant dry milk
⅓ cup granulated sugar
4 tbsp. finest cocoas of your choice
1 cup milk
3 cups ice
Whipped cream, for topping
Shaved chocolate, for topping

1. In a medium bowl, mix dry milk, sugar and cocoa.

2. To a blender, in this order, add milk, the dry ingredients mix and ice.

3. Blend for 20-30 seconds until mixture is a smooth, daiquiri-like texture.

4. Pour into a large glass and top with whipped cream and shaved chocolate.