Ingredients:

• 1½ cups flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 eggs
• 1 cup sugar
• 2 tablespoons softened butter
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• ⅓ cup lemon juice
• ½ cup vegetable oil

Lemon icing:

• 1 cup plus 1 tablespoon powdered sugar
• 2 tablespoons milk
• ½ teaspoon lemon extract

Directions: Preheat oven to 350 degrees Fahrenheit. In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice, and oil with an electric mixer.

Pour wet ingredients into dry ingredients and mix until smooth. Pour into a well-greased 9-inch-by-5-inch loaf pan and bake for 45 minutes. When loaf is cool, remove from pan and ice with icing. Slice into 1-inch slices. Serves 8.