Starbucks NEW Winter Menu 2.0:

• Oleato Oatmilk Latte – Blonde espresso combined with Partanna extra virgin olive oil-infused oat milk and lightly topped with foam.

• Oleato Golden Foam Iced Milk – Blonde espresso combined with notes of warm toffee nut and creamy oat milk, topped with lush cold foam that’s infused with Partanna extra virgin olive oil.

• Chocolate-Covered Strawberry Frappuccino

• Hazelnut Chocolate Cold Brew

• V-Day Cake Pop (select stores)

• Iced Hazelnut Oatmilk Shaken Espresso – Blonde espresso with notes of roasted hazelnut shaken together with ice and topped with oat milk

• Pistachio Latte – Sweet pistachio and a brown buttery topping paired with espresso and steamed milk

• Pistachio Cream Cold Brew – Starbucks signature cold brew sweetened with vanilla syrup, topped with silky pistachio cream cold brew foam, and finished with brown buttery topping

• Potato, Cheddar & Chive Bakes – Potato, cheddar, and chives diced to perfection mixed with cage-free eggs and baked until golden brown

• Vanilla Bean Custard Danish – Handcrafted layers filled with rich and velvety vanilla bean custard, baked to a golden finish.

• Chicken, Maple Butter & Egg Sandwich – Breaded white meat chicken, fluffy eggs, and maple butter spread on a toasted oat biscuit roll.