My grandmother used to make these salt dough ornaments. So sweet and easy to make!

Salt Dough
1 cup salt
2 cups flour
1cup water

Mix all ingredients in a mixer until a smooth dough forms.  To dry the dough, bake in a 250F oven for at least 3 hours.

Roll out the dough to 1/4" thick, stamped initials and birds and then cut out the circle. Let them dry and you have a beautiful, handcrafted ornament.

Thanks Oleanderandpalm.com for sharing this fun holiday craft!