Equipment

• 1 small sauce pan

Ingredients

• 1 whole orange or orange peel

• ½ cup cranberries

• 1 tbs whole cloves

• 3 sticks of cinnamon

Instructions

• Quarter the orange and add to a small saucepan (or just use the orange peel).

• Add cranberries, cloves and cinnamon sticks.

• Fill pan with water and and allow to reach a boil and then reduce to lowest burner setting.

• As the potpourri simmers, add water as necessary.

You will also need:

mason jars

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