Ingredients:

1 package Oreo cookies (36 cookies)

1 package (8 ounces) cream cheese, softened

1 teaspoon vanilla extract

1 package white chocolate melting wafers

Assorted festive sprinkles and edible glitter for decoration

Instructions:

1. Place the Oreo cookies in a food processor and pulse until they become fine crumbs.

2. Add softened cream cheese and vanilla extract to the cookie crumbs. Process until the mixture is well combined and forms a dough-like consistency.

3. Using your hands, roll the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet.

4. Chill the Oreo truffle balls in the refrigerator for at least 30 minutes.

5. In the meantime, melt the white chocolate melting wafers according to the package instructions.

6. Dip each chilled Oreo truffle ball into the melted white chocolate, ensuring it is fully coated. Place it back on the parchment-lined sheet.

7. While the chocolate is still wet, sprinkle festive decorations over the truffles.

8. Allow the chocolate to set by placing the truffles back into the refrigerator for about 15-20 minutes.

9. Once set, remove the truffles and store them in an airtight container in the refrigerator until ready to serve.