Starbucks Caramel Brulee Latte Copycat
Ingredients
1 shot espresso or coffee (around 1.6 floz / 50ml)
1 cup skim milk (can use non-dairy)
2 tablespoons caramel sauce
1 tablespoon vanilla syrup
whipped cream
extra caramel sauce for drizzling
Instructions
Pour the espresso/coffee into a saucepan with the milk. Place over a high heat and whisk constantly until frothy and the milk just begins to boil.
Take the pan off the heat and stir in the caramel sauce and vanilla syrup.
Pour the milky coffee into a mug and top with whipped cream and a drizzle of caramel sauce.