Here is how to make a yummy Dole Whip @ Home!

Ingredients

1. 2 20 ounce cans Dole crushed pineapple with juice
2. 2 tablespoons lemon juice
3. 2 tablespoons lime juice
4. 1/3 cup sugar
5. 1 and 1/2 cups heavy whipping cream, whipped

Instructions

1. Drain pineapple; reserve 2 tablespoons juice. Set aside.
2. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
3. Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
4. Freeze 1-1/2 hours or until slushy.
5. Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
6. Return to freezer until completely frozen, about 1 hour.