This is one of those recipes I make every year for Christmas breakfast. It is so easy to make and such a hit in our home. 

You will need:

• 1 pound pork sausage

• 1 (8 ounce) packagerefrigerated crescent roll dough

• 8 eggs, beaten

• 2 cups shredded mozzarella cheese

• 2 cups shredded Cheddar cheese

• 1 teaspoon dried oregano

 

• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. 

Pour mixture over crescent rolls. 

Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Enjoy!