Slow cooker pulled pork sandwiches, one of my family's fave meals!

Ingredients

• 2 lb pork tenderloins
• 12oz Root Beer
• 1 cup BBQ sauce (any variety)
• 1 tsp kosher salt
• 1/4 tsp ground black pepper

Instructions

1. In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.
2. Serve on a bun with additional BBQ sauce, if desired.