Crispy Smashed Potatoes
Makes 3 servings

INGREDIENTS

• 1 1/2 pounds baby Dutch yellow potatoes
• 4 tablespoons olive oil
• sea salt and freshly ground black pepper
• 1 teaspoon fresh thyme leaves

INSTRUCTIONS:

1. Bring a large pot of salted water to a boil. Add potatoes, cover and cook over medium-high heat until just tender, about 10 minutes. Drain and let cool slightly, about 10 minutes.
2. Preheat oven to 450 degrees.
3. Place potatoes about 3 inches apart on a baking sheet lined with parchment paper.
4. Gently smash each potato with the heel of your hand to about 1/2-inch thickness.
5. Brush potatoes with olive oil. Season with salt and pepper and sprinkle with thyme.
6. Bake potatoes, rotating sheet halfway through, until lightly browned and crispy, 30-35 minutes.

From http://www.twoofakindcooks.com/