• Your favorite cheese pasta sauce
• 2 pounds lean ground beef
• 1 box macaroni
• 1 cup each grated cheddar and mozzarella cheeses
• salt to taste
• optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder

Cook the hamburger in a separate pan until done. Drain and set aside. Boil the macaroni until it’s half done. Drain it and add the sauce. Combine hamburger with the pasta mixture. When it’s cooled, transfer it to a large baking dish and top with cheddar cheese. Cover it with foil. Bake for 350 degrees for 10 minutes until bubbly and delicious.