• 1/2 to 1 cup	shredded cheese (2 to 4 oz.)
  1	Basic Egg & Lemon Juice piecrust (9-inch), baked
  1/2 to 1 cup	filling (see below)
  6	EGGS
  1 cup	milk
  1/2 tsp.	dried thyme leaves OR other herb; tsp. salt

  Yields: 6 Servings

• NUTRITIONAL INFORMATION

DIRECTIONS

1. HEAT oven to 375°F. SPREAD cheese evenly in bottom of piecrust.TOP with filling in an even layer.

2. BEAT eggs, milk, salt and thyme in medium bowl until blended. Carefully POUR over filling in piecrust.

3. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes. LET STAND 5 minutes. CUT into wedges.

4. You can also add in other mix-ins like bacon, sausage, veggies and more!