No Bake Oreo Truffles
These are quick, easy and delicious! Perfect for a cookie exchange or a snack at home!
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- 1 cup milk chocolate melting wafers (We used Ghirardelli melting chocolate)
- 1 cup white chocolate melting wafers (I used holiday sprinkles instead of drizzling with white chocolate)
Instructions
-
Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. Set aside.
-
In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth.
-
Reserve 2 Tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese.
-
Scoop Oreo mixture by 1 1/2 Tablespoon and drop onto wax paper-lined cookie sheet.
-
Place in freezer and chill for 15 minutes.
-
Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted.
-
Dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate.* Immediately after dipping each truffle, sprinkle with reserved cookie crumbs.
-
Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator. Lasts apx. 5 days in the fridge.