Our Fave Scrambled Egg Recipe

March 19, 2019 Diane Schmidt

Here is my fave go-to scrambled egg recipe:

8 eggs
2 heaping tablespoons sour cream
1 tablespoon water
Salt and freshly ground black pepper
2 tablespoons butter
1/2 to 3/4 cup grated cheddar cheese

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.