INSTRUCTIONS

1. Add apple juice to a large pot and steam over medium-low heat. Do not boil.
2. In a small pot mix together sugars, flour and cinnamon.
3. Stir in water.
4. Bring to a light boil over medium heat and boil for 2 minutes or until syrup thickens.
5. Remove from heat and let cool. Syrup will thicken more as it cools.
6. Add in vanilla extract.
7. Pour cinnamon dolce syrup into the steamed apple juice or place syrup into a syrup dispenser to be added to each individual glass individually.
8. Serve immediately topped with homemade whipped cream and drizzled with caramel topping.
9. To make the homemade whipped topping:
10. Add whipping cream and powdered sugar to a chilled bowl.
11. Beat with chilled beaters for 2-3 minutes on high speed just until mixture is fluffy and light. Do not over mix.
12. Fold in vanilla and a few dashes of cinnamon, if desired.