INGREDIENTS

• 1 cup cold brew or brewed strong coffee, decaf works too
• ⅓ cup pumpkin puree from a can, be sure the only ingredient on the can says pumpkin
• 1 cup milk of choice, whole, 2% and almond milk work well
• 2 Tbsp maple syrup or agave
• 1 tsp vanilla extract
• ½ tsp pumpkin pie spice
• ½ tsp cinnamon
• 1 – ½ Tbsp sugar of choice, if you want no calorie sweetener start with one small packet
• 2 cups ice
• whipped cream for topping
• sprinkle cinnamon for top

DIRECTIONS

1. Before starting this recipe, chilled coffee until nice and cold in the fridge or freezer. In a blender, add ice, coffee and milk first. Pulse for the ice to break up a little. Then blend for just a second or two.

2. Add the rest of the ingredients except the whipped cream and extra cinnamon. Whirl until smooth and creamy. Add more ice or milk if needed for consistency. Taste for sweetness. Add a drop more maple syrup or sugar if needed.