▢1 package Oreo cookies any flavor variety

• ▢16 ounces candy melts white, dark or a combination

• ▢1 cup sprinkles

INSTRUCTIONS 

• Place the candy melts in microwave safe bowl. Microwave in 30 second increments until melted, stirring occasionally.

• Use a fork to dip each Oreo in the chocolate. Gently tap the fork against the side of the bowl to remove any excess chocolate from the Oreos.

• Place the Oreos on a sheet of parchment paper. Add sprinkles to the top of each Oreo, then let the cookies sit until completely dry.

• Serve, or store in an airtight container for up to 2 weeks. 

NOTES

1. I HIGHLY recommend using Ghirardelli Melting Wafers for the best results. 

2. Be sure to scrape all the excess chocolate off the bottom of your Oreos so that the chocolate won’t pool and create a “foot” at the bottom of your cookies.

3. After you dip the cookies, tap the cookie against the side of the bowl so that excess chocolate drips off.