BROWNIE LAYERS

• ▢1 Brownie Box Mix plus ingredients listed on box – typically 2 eggs, 3 tbsp water & 1/2 cup oil

• ▢2 eggs

CREAM CHEESE FROSTING

• ▢8 ounces cream cheese

• ▢¾ cup unsalted butter

• ▢4 cups powdered sugar

• ▢1 ½ tsp vanilla extract

• ▢1 tablespoon heavy cream

GANACHE

• ▢⅓ cup heavy cream

• ▢2 ounces semisweet chocolate

• ▢Chocolate shavings for garnish

INSTRUCTIONS

FOR THE BROWNIE LAYERS

• Heat oven to 350 degrees Fahrenheit or whatever temperature your brownie box mix says. Spray a 9×11 baking pan with nonstick cooking spray.

• Mix together the brownie mix with the ingredients listed on box and add the extra 2 eggs.

  1 Brownie Box Mix,2 eggs

• Pour the brownie batter into the prepared pan, then spread the mixture evenly with a rubber spatula.

• Bake the brownies about 10-15 minutes or until a toothpick stuck into the brownie comes out clean.

FOR THE CREAM CHEESE FROSTING

• While the brownies are baking, combine soft butter and cream cheese in a large bowl. Cream together with an electric mixer on high speed until smooth.

  8 ounces cream cheese,¾ cup unsalted butter

• Add one cup of the powdered sugar and beat on low speed until incorporated into the butter and cream cheese. Beat until fluffy.

  4 cups powdered sugar

• Pour in the vanilla extract and heavy cream, mixing together completely.

  1 ½ tsp vanilla extract,1 tablespoon heavy cream

• Slowly continue to add the remaining cups of the powdered sugar, beating the mixture well in between intervals.

  4 cups powdered sugar

ASSEMBLING THE CHOCOLATE LASAGNA

• Once the brownies are out of the oven, let cool completely.

• Cut the large slab of brownies vertically into three even pieces.

• Place the bottom slice on a sheet of parchment paper.

• Smear with a thick layer of cream cheese frosting.

• Place the next layer on top and add another layer of cream cheese filling.

• Finally add the top brownie layer and the remaining frosting, then place in the refrigerator to set up.

FOR THE GANACHE

• In a small pot, heat the heavy cream for the ganache.

  ⅓ cup heavy cream

• Add the semisweet chocolate in a heat safe bowl. As soon as the cream begins to boil, pour the hot cream over the chocolate.

  2 ounces semisweet chocolate

• Whisk together until all the chocolate is completely melted.

TO GARNISH

• Take the layered chocolate lasagna and drizzle the chocolate ganache over the top

• Garnish the top of the cake with chocolate shavings for an added bonus.

  Chocolate shavings