INGREDIENTS

• 2 tbsp butter, softened

• 2 tbsp Parmesan cheese

• 4 slices sourdough bread

• 2 slices mozzarella cheese See Note 1

• 2 slices white cheddar cheese See Note 1

INSTRUCTIONS

• In a small bowl, mix together butter and Parmesan cheese.

• Spread one side of each slice of bread generously with the butter mixture.

• Layer mozzarella and cheddar cheese slices on the non-buttered side of bread. You may have to tear the slices to get them to fit! Top sandwiches with remaining slices of bread.

• Heat a large skillet to medium/low. Add sandwiches and brown 1-2 minutes on each side until cheese is melted. Make sure you keep the heat low to medium so the cheese has a chance to melt. Pro Tip: Cover the skillet with a cookie sheet to help the cheese melt faster!

• Remove grilled cheese from skillet, cut in half and enjoy immediately.