• 1 1/2 cups milk

• 4–5 oz espresso, chilled or room temp

• 5 pumps peppermint syrup (approx. 5 tbsp)

• 4 pumps white chocolate mocha sauce (approx. 4 tbsp)

• Ice

Optional Toppings

• Whipped cream

• Chocolate curls

INSTRUCTIONS

• Combine milk, white chocolate sauce, and peppermint syrup.

• Pour in espresso and stir.

• Fill up the cup with ice.

• Top with whipped cream and chocolate curls. Enjoy!