• 1 sheet puff pastry

• 4 oz cream cheese

• 2 tablespoon granulated sugar

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

Egg wash

• 1 egg

• 1 tablespoon water

Instructions

• Preheat the oven to 400F, then line a large baking sheet with parchment paper.

• On a flat surface spread the puff pastry and cut it into 6 equally sized squares or rectangles depending on the shape of your puff pastry. Place on the baking sheet.

  1 sheet puff pastry

• In a medium bowl, cream the cream cheese, sugar, salt, and vanilla extract until smooth and creamy. Fill a piping bag with the cream cheese and cut the tip off about 2 centimeters in. Pipe a line in the center of each puff pastry rectangle making sure to leave about half an inch on each side.

  4 oz cream cheese,2 tablespoon granulated sugar,1 teaspoon vanilla extract,¼ teaspoon salt

• In a small bowl, whisk the egg and water to make the egg wash. Dip a pastry brush in the egg wash, and brush the edges of the puff pastry.

  1 egg,1 tablespoon water

• Bake in the preheated oven for 15-16 minutes before pulling them out and letting them cool down on a cooling rack