Ingredients

• Blondie Crumbles

• ½ cup unsalted butter, melted

• ½ cup + 2 tablespoons brown sugar

• 1 egg

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• 1 teaspoon baking powder

• 1 cup all purpose flour

• Milkshake

• 3 cups vanilla ice cream

• 2 tablespoons butterscotch sauce

• ¼ cup caramel sauce

• ½ cup whole milk

• 1 teaspoon vanilla extract

• Topping

• Blondie Bits

• Whipped Cream

• Maraschino Cherry

Instructions

1. Preheat the oven to 350 degrees fahrenheit.

2. In a bowl add the melted butter and brown sugar. Mix together. Allow to cool for a couple minutes before adding the egg. (To ensure it doesn’t start cooking from the hot butter)

3. Mix in the egg and vanilla into the mixture.

4. Add all dry ingredients of salt, baking powder and flour. Use a rubber spatula to fold together until a thick blondie batter is formed.

5. Take a small baking dish and spray with nonstick baking spray. Pour in the batter, spreading evenly.

6. Bake in the oven for 25 minutes or until the top is slightly golden brown.