Easter Bunny Cake 2014

I've been making this Easter bunny cake, every Easter, since I was 12 years old. I found the recipe in a Family Circle magazine and loved it. Cam helped me this year decorate the cake. We decided on Cadbury eggs for the eyes, nose and mouth and a few cute Peeps to decorate around the cake.

This cake can be made many different ways. I normally dye the coconut green (for grass) and put around the bunny cake, but I ran out of food coloring. Here is the recipe and traditional decorating technique, from Kraft Foods. Enjoy!