We recently had the opportunity to try out the new Campbell's Skillet Sauces. Campbell's products have always been a staple in our pantry and I was excited to try a new product. I am always looking for unique and tasty dinner ideas.

As you can see to the left, here is the kit I received. So many exciting flavors to try!

Campbell’s Skillet Sauces are available in six (6) great-tasting varieties:

Creamy Chipotle with Roasted Corn & Black Beans
Marsala with Mushrooms & Garlic
Thai Green Curry with Lemongrass & Basil
Toasted Sesame with Garlic & Ginger
Fire Roasted Tomato with Red Bell Peppers & Chiles
Scampi with White Wine & Garlic

Ready in just 15 minutes, with three easy steps:

1. HEAT. Heat oil in skillet over medium/high heat.
2. ADD. Add your protein or vegetables and cook until browned.
3. STIR. Stir in sauce and heat to boil. Reduce heat and cover for five minutes or until protein is cooked through and/or vegetables are tender.

I thought it was very quick prep to get dinner on the table. We eat boneless chicken breast at least a few times a week, and this is the perfect way to jazz it up!

Here is the finished meal, ready to plate and serve! This would be delicious with a side of rice and veggies too!