Confetti Brownie Bon Bons

Confetti Brownie Bon Bons
Makes 24

1 batch John Elway's Chocolate Brownies
16 oz. vanilla candy coating
Confetti sprinkles

1. Bake brownies and cut into 25 even squares. Gently shape each square into a round ball and place on a wax-paper-covered baking sheet.

2. Chill in the refrigerator for about 20 minutes. Prepare another wax-paper-covered baking sheet.

3. When brownie balls are ready to coat, heat vanilla coating in the microwave on low for 30 seconds at a time, stirring in between, until melted and smooth.

4. Remove a few brownie balls from the refrigerator. One at a time, place in the bowl of coating. Use the spoon to cover the top of the ball with coating and then gently lift the ball out. Tap off any excess coating and let ball slide to the end of the spoon and then slowly slide off onto the second wax-paper-covered baking sheet.

5. While the coating is still wet, add confetti sprinkles on top.