Chocolate Chip Banana Pancakes
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Chocolate Chip Banana Pancakes
Makes 12 pancakes
1½ cups flour
2 tbsp. sugar
2 tsp. baking powder
¼ tsp. salt
1 egg, beaten
1 cup milk
2 tbsp. butter, melted and cooled (plus more to grease pan)
1 tsp. vanilla
⅔ cup bananas, mashed (about 2 large bananas)
1 cup miniature chocolate chips, divided
Sliced bananas (optional)
1. In a medium bowl, combine flour, sugar, baking powder and salt. In a separate bowl, mix egg, milk, melted butter, vanilla and mashed bananas.
2. Stir flour mixture into banana mixture (batter will be slightly lumpy). Stir in ½ cup miniature chocolate chips.
3. Heat a lightly greased griddle or frying pan over medium-high heat. Pour ¼ cup batter on griddle for each pancake. Cook until pancakes are golden brown on both sides. Top with sliced bananas, if desired.
4. Melt remaining ½ cup chocolate chips in microwave and pour into a resealable plastic bag. Snip off a small corner and drizzle chocolate over pancakes. Serve warm with syrup. Yum!
