Oreo Ice Cream Cupcakes

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These cupcakes look so delicious!! 

Ingredients

  • 18 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 qt. (4 cups) cookies and cream ice cream
  • 1/4 cup chocolate syrup
  • 1-1/2 cups thawed frozen whipped topping
  • 1 Tbsp. multi-colored sprinkles

Instructions

  • CUT  6 cookies in half; reserve for later use. Finely crush remaining cookies.
  • COMBINE  cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
  • TOP  each with 1 scoop ice cream, using a 1/3-cup scoop. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.
  • FREEZE  3 hours or until firm.