We recently received the Weber iGrill 2to review. We love bbqing outside and love grilled chicken, so this was definitely a product we wanted to try. Walt picked up a bunch of chicken thighs at Costco and got the ingredients for a marinade.

The Weber iGrill 2 is an app-connected thermometer that allows you to monitor the doneness of up to four cuts of meat, from beginning to end, and notifies you on your smart device once food has reached the perfect temperature to serve. Whether you’re a seasoned grill master, or just digging in, it has never been easier to execute the perfect meal.

Here is what we made!

Ingredients

6 chicken thighs, bone in or out, with or without skin*
Salt and pepper, to season
2 teaspoons garlic powder, to season
6 cloves garlic, crushed
1/3 cup honey
1/4 cup water (or chicken broth)
2 tablespoons rice wine vinegar(or apple cider vinegar, or any white vinegar)
1 tablespoon soy sauce

Instructions

Marinade with the recipe above for a 30 minutes (or up to 4 hours) before cooking chicken. Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.