Starbucks Spring Collection

For starters, Starbucks has an entire list of new drinks and food coming out.

Before we share these, we just want to let you know that this can change prior to release date, this is just the information we’ve been given and have seen online floating around so far.

The new drinks will be:

Iced Golden Ginger Drink which is a blend containing ginger and tumeric flavors shaken with pineapple and ginger flavors along with coconut milk and ice.

Iced Pineapple Matcha Drink which is a matcha green tea shaken with pineapple and ginger flavors along with coconut milk and ice.

Cold Brew with Salted Honey Cold Foam which is Starbucks cold brew topped with salted honey cold foam and a strike of toasted honey topping for a subtle flavor that compliments the coffee.

Iced Caramel Cloud Macchiato which is milk, Cloud powder and vanilla syrup foamed, layered with espresso and topped with caramel drizzle.

Iced Cocoa Cloud Macchiato which is milk, cloud powder and toffee nut syrup foamed, layered with espresso and topped with mocha and caramel drizzle.

We also heard there will be a a new evolution vital berry drink ready to go in the glass case as well as a nitro cold brew ready to go!

The new drinks are said to be launching March 3, 2020.

Along with the new drinks will come new food including:

Bacon, Sausage and Egg Wrap and a Southwest Veggie Wrap. The Lemon Cake Pop will also be returning this year.

As for the cups, right now we have heard there will be a new coral/light pink studded tumbler release that looks like this:

Of course, there will be others to come as well. These are rumored to be released the same day as the Spring drinks – March 3, 2020.