Top Disney Make @ Home Treats

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MICKEY SHAPED FOODINSTAGRAM

Grilled cheese under any circumstance is awesome, but grilled cheese emblazoned with a Mickey Mouse face is basically the mic-drop of sandwiches. That’s what Instagram account @Mickey.Shaped.Food just did, and it’s easier to pull off than you’d think.

“The big GRILLED cheese with a side of tomato soup. Swipe to see how we made our simple, but yummy lunch today. Eat some magic💫,” they wrote in a new post. Swipe right and you can see a video that clearly shows they made their grilled cheese in a Mickey Mouse waffle iron. GENIUS!

Get the wafflemaker here!

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cookie fries and dipping sauces

Cookie Fries Recipe from Beaches & Cream Soda Shop

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Strawberry Twists

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DISNEYLAND

Ingredients

1 egg
1 3/4 cups plus 2 tablespoons water
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
8 slices egg bread (challah works well), sliced 1/2-inch thick
8 thin slices ham
8 thin slices turkey
8 thin slices Swiss cheese
3 cups canola oil
Confectioners sugar
Blackberry preserves

Preparation

Line a cookie sheet with paper towels; set aside. Whisk the egg and water together in a mixing bowl. Add flour, salt, and baking powder and whisk thoroughly for 2 to 3 minutes or until smooth, scraping sides of bowl. On one slice of bread, arrange 2 slices of ham, turkey, and cheese, covering the bread evenly. Place another slice of bread on top and slice each sandwich in half diagonally.

Heat oil to between 365 degrees F and 375 degrees F in a 10-inch pan. Do not let the oil reach a higher temperature than this; if the oil starts to smoke, turn the heat down. Dip half of the sandwich into the batter, allowing excess to drain, and very carefully place into the oil. Repeat with the other sandwich half. Cook 3 minutes on each side, or until golden brown. Place the cooked sandwich on the prepared cookie sheet in a warm oven until ready to serve. Repeat with the other three sandwiches.

Cook one at a time, and allow the oil to reach the desired temperature between each. Sprinkle with confectioner’s sugar and serve with blackberry preserves on the side.