Starbucks Sugar Cookie Latte Copycat Recipe

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WHAT YOU'LL NEED

  •  
    4
    cup hot brewed Starbucks® Holiday Blend 
  • 1/2
    cup boiling water
  • 1/2
    cup granulated sugar
  • 1
    tsp vanilla extract
  • 1/2
    tsp almond extract
  • 2
    cup 3.25% whole milk
  • 1/2
    cup white chocolate chips
-
2
 Servings+
STEP 01

In heatproof bowl, stir together boiling water and sugar until sugar dissolves. Stir in vanilla and almond extract.

STEP 02

Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.

STEP 03

Divide white chocolate chips and flavoured simple syrup between 2 large mugs; stir in coffee. Pour frothed milk over coffee.

 

 

TIPS

1. Substitute Starbucks® Pike Place® Roast for Holiday Blend if desired.
2. Garnish each serving with a sprinkle of holiday-coloured sugar, or rim the mug with coloured sugar. Serve with a sugar cookie if desired.