Starbucks Caramel Ribbon Crunch Frappuccino Copycat

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INGREDIENTS

  • ½ cup brewed coffee, regular or decaf, add more if you like a stronger coffee flavor
  • 1 cup milk of choice, dairy or non dairy
  • 1 cup ice, regular or decaf, add more if you like a stronger coffee flavor make sure the ice is fresh, this makes a big difference
  • 3 Tbsp caramel, regular or decaf, add more if you like a stronger coffee flavor make sure the ice is fresh, this makes a big difference I used store bought, you can use sugar free also
  • 1 Tbsp dry instant vanilla or butterscotch pudding, regular or sugar free
  • 2 Tbsp whipped cream, I used aerosol
  • 2 Tbsp Health Toffee Bits, found with the chocolate chips

DIRECTIONS

  1. Pour ice, coffee and milk into blender, whirl just until the ice breaks up.

  2. Add in caramel sauce and dry pudding mix. Whirl again until creamy. If needed add more coffee or milk and you may have to stop and scrape down sides.

  3. When thick and creamy, add in 2 tablespoon of the toffee bits and whirl again to break the bits up a little.

  4. Pour into a tall glass and top with whipped cream a drizzle of caramel and the last tablespoon of toffee bits.