New Starbucks Spring Menu

• Iced Lavender Oatmilk Latte – Smooth Starbucks blonde espresso, creamy oat milk, ice, and sweet, subtly floral notes of lavender – also available in hot.

• Iced Lavender Cream Oatmilk Matcha – Smooth and creamy matcha served with oat milk over ice, topped with sweet and subtle floral notes of lavender cream cold foam.

• Lavender Crème Frappuccino – Sweet and subtle notes of lavender blended with vanilla syrup, milk, and ice, topped with whipped cream.

• Hazelnut Oatmilk Shaken Espresso – Iced Starbucks Blonde espresso and hazelnut syrup hand-shaken with a splash of oatmilk.

• Chicken, Maple Butter & Egg Sandwich – Breaded white meat chicken, eggs, and a maple butter spread on a toasted oat-biscuit roll.

• Vanilla Bean Custard Danish – Golden pastry filled with rich and velvety vanilla bean custard.