New Starbucks Summer Menu

Celebrate the last day of school with a frappuccino like the caramel ribbon crunch or the mocha cookie crumble. The coffee company also has plenty of Refreshers, like the dragon drink and the mango dragonfruit lemonade.

When it comes to desserts, Starbucks really outdid itself this year. Say hello to the new lime-frosted coconut bar! It’s made with coconut, oatmeal and mini white chocolate chips, lime frosting on top, then drizzled with white icing and coconut shavings.

And bonus news: Both the chocolate cream cold brew and the coconut bar are permanent additions to the Starbucks menu! No waiting until summer just to get your fix.

Several items are making a summer comeback, including the unicorn cake pop, which makes for the perfect bribe when you just need a moment of peace and quiet to enjoy your afternoon pick-me-up.

Starbucks’ seasonal coffee is also hitting the shelves in the form of the Odyssey Blend. The Arabica blend has been responsibly sourced from Peru, West Java and Rwanda by the company’s Coffee and Farmer Equity (C.A.F.E.) Practices sourcing program. You can snag a pound just during the summer for $16 per bag.

And finally, what’s summer without some bright and colorful drinkware? The lineup of tumblers and cups is undeniably cheery and includes color-changing cups, a new purple iridescent bling cup and an entire collection of lime options.

Don’t forget to pick up a reusable cup—not only to help the environment (the much bigger deal) but also to earn 10 cents off your drink plus 25 Stars. The Starbucks summer menu is available now in cafés and for mobile ordering.