I wanted to share some really yummy recipes with you all today, featuring Pillsbury's new Artisan Pizza Crust. Our family loves to make homemade pizza and this new crust looks like a great new option for pizza night!

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
2 cups coarsely chopped cooked chicken breast

3/4 cup barbecue sauce

2 cups shredded reduced-fat mozzarella cheese (8 oz)

1/2 cup thinly sliced red onion

1 tablespoon chopped fresh parsley or cilantro, if desired

1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
3 Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
4 Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

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Or if you are looking for a dessert idea, here's a yummy one- Summer Berry-Basil Mini Pizzas.

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain

2 tablespoons cornmeal

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt

1 package (8 oz) cream cheese

Grated peel of 1 orange

1 tablespoon packed brown sugar

1 container (8 oz) frozen whipped topping, thawed

1/2 cup raspberries

1/2 cup blueberries

1/2 cup sliced strawberries

1 tablespoon chopped fresh basil leaves

1 Heat oven to 400°F.
2 On work surface, unroll pizza dough. Using 4-inch round cutter, cut out 8 rounds. You will need to gather dough scraps and reroll to get 2 of the rounds. Sprinkle 2 (11x9-inch) ungreased cookie sheets with cornmeal (1 tablespoon each). Place 4 pizza dough rounds on each cookie sheet.
3 Bake 8 to 10 minutes or until golden brown.
4 Meanwhile, in small bowl, stir together 1/4 cup brown sugar, the cinnamon and salt. Transfer dough rounds to 1 cookie sheet. Divide brown sugar mixture evenly among rounds, spreading evenly.
5 Set oven control to broil. Broil dough rounds 4 inches from heat 30 to 60 seconds, watching carefully, until brown sugar mixture bubbles. Remove from pan to cooling rack. Cool completely.
6 In large bowl, beat yogurt, cream cheese, orange peel, 1 tablespoon brown sugar and whipped topping until well combined. Top each mini pizza with a big scoopful of yogurt mixture and berries. Sprinkle with basil. Enjoy.

Pillsbury wants to give you a gift pack, so you can create your own yummy pizza creations!

Your gift pack will contain:

A VIP coupon for one FREE Pillsbury Artisan Pizza Crust with Whole Grain
15.5" Farberware Pizza Pan
Food Chopper with Storage Containers
Silicon-grip Oven Mitt

This gift pack is a $64 value!

Just tell us your favorite kind of pizza by leaving a comment on this blog entry, along with your name and email address, so we can contact you if you win. Entries close on Monday, April 15th @ 5 pm EST.

One entry per person, US only. Be sure to include your email address in "Author Email" field below, so I can contact you if you win. Email addresses will not be displayed, published or used for any other reason except to contact the winner. Winner will be contacted via email. If you're selected, we'll need to hear back from you in 48 hours, or we reserve the right to select another winner.

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Disclosure: I received a Pillsbury pizza kit for my review. My opinions are my own.

(original blog post)

Congrats to Millie!