March 24, 2016 Starbucks Copycat Caramel Frappuccino March 24, 2016/ Diane Schmidt 2 cups ice 1 cup strong brewed coffee, cooled 1 cup low-fat milk 1/3 cup caramel sauce 3 tablespoons white sugar Directions Prep 10 m Ready In 10 m Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.