Cheesy Chicken Potato Casserol

Here is my fave Cheesy Potato Casserole, which has become a family favorite!

1

can  (10-3/4 oz.) condensed cream of chicken soup

1-1/2

cups  BREAKSTONE'S or KNUDSEN Sour Cream

1

pkg.  (32 oz.) frozen Ore-Ida hash browns, thawed

1

pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

 

2 cups of Tyson frozen chicken (thaw out in microwave)

 

 

 

Here's How!

 

HEAT oven to 350°F.

MIX soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended. Add in thawed out chicken.

SPOON mixture into 13x9-inch baking dish. Top with cheddar cheese.

BAKE 50 min. or until heated through.