INGREDIENTS
- dash salt
- 3-1/2 cups powdered sugar
- 6 tablespoons hot water
- PEANUT BUTTER DRIZZLE (recipe follows)
- 3 tablespoons REESE'S Peanut Butter Chips
- 1 teaspoon shortening
- BROWNIE FROSTING(recipe follows)
- 1/2 cup butter or margarine
- 2/3 cup HERSHEY'S Cocoa
- 1 teaspoon vanilla extract
- eggs
- 1-1/2 cups REESE'S MINI PIECES Candy, divided
- water
- vegetable oil
- 1 package (19.8 oz.) fudge brownie mix
DIRECTIONS
- Heat oven to 350°F. Grease bottom of 13x9x2-inch baking pan.
- Prepare brownie mix as directed on package for fudge-like brownies. Spread half of brownie batter into prepared pan.
- Sprinkle 3/4 cup candies over batter. Carefully spread remaining batter over candy.
- Bake 28 to 30 minutes or until wooden pick inserted 2 inches from side of pan comes out clean. Remove from oven to wire rack; cool slightly.
- Prepare and spread CHOCOLATE FROSTING over brownie.
- Sprinkle and gently press remaining 3/4 cup candies over frosting.
- Prepare and drizzle PEANUT BUTTER DRIZZLE over candy. Cool completely in pan. Makes 12 brownies.