Instant Pot Hamburger Helper
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You'll Need:
- vegetable oil
- ground beef
- yellow onion
- garlic
- kosher salt
- ground black pepper
- Worcestershire sauce
- tomato paste
- beef broth
- cheddar cheese
- elbow macaroni dry
Add the oil to the pressure cooker and set to sauté.
- Next, add ground beef and diced onion. Brown the ground beef, about 5 minutes.
- Season with garlic, Worcestershire sauce, tomato paste, salt and pepper. Cook for 2 more minutes.
- Pour in 1/4 c. of beef broth and scrape the bottom of the pot to release any pieces of beef that may be stuck to the bottom.
- Add the rest of the broth and macaroni. Stir well.
- Lock the lid, turn the pressure valve to closed and set the cooking time to 5 minutes.
- When instant pot beeps and is done cooking, quick release the steam valve.
- Stir in the cheese until melted and combined.
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