- 64 oz. 100% pure apple juice
- ½ cup white sugar
- ½ cup brown sugar, packed
- 2 tablespoons flour
- ½ teaspoon cinnamon
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 5 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- couple dashes cinnamon
- caramel topping (optional)
- Add apple juice to a large pot and steam over medium-low heat. Do not boil.
- In a small pot mix together sugars, flour and cinnamon.
- Stir in water.
- Bring to a light boil over medium heat and boil for 2 minutes or until syrup thickens.
- Remove from heat and let cool. Syrup will thicken more as it cools.
- Add in vanilla extract.
- Pour cinnamon dolce syrup into the steamed apple juice or place syrup into a syrup dispenser to be added to each individual glass individually.
- Serve immediately topped with homemade whipped cream and drizzled with caramel topping.
- To make the homemade whipped topping:
- Add whipping cream and powdered sugar to a chilled bowl.
- Beat with chilled beaters for 2-3 minutes on high speed just until mixture is fluffy and light. Do not over mix.
- Fold in vanilla and a few dashes of cinnamon, if desired.