Starbucks Snowman Cake Pop Copycat Recipe
/Ingredients
For Cake Pops:
- 1 cup butter
- 1½ cups granulated sugar
- 1 tbsp vanilla
- 4 eggs
- 2½ cups cake flour, and a little extra for dusting
- ½ cup whole wheat flour
- 1 tbsp baking powder
- ½ tbsp salt
- 1 cup whole milk
For Vanilla Buttercream Frosting:
- ½ cup unsalted butter, softened
- ½ cup whole milk
- 1 tbsp vanilla
- 3¾ cups powdered sugar
For Chocolate Icing:
- 2 cups white or dark chocolate chips, semisweet
- 2 tbsp butter
For Serving:
- candy sprinkles
Instructions
Cake Pops:
-
Preheat the oven to 350 degrees F.
-
Grease and flour a 9 by 13-inch baking, then set aside.
-
Sift together the cup cake flour, whole wheat flour, baking powder, and salt. Set aside.
-
Cream together butter and sugar until pale and evenly incorporated. You can also use an electric mixer for this.
-
Then, add the vanilla, milk, and eggs. Continue creaming.
-
Fold the sifted dry ingredients into the wet ingredients in batches. Mix well after addition.
-
Pour the batter into the greased cake pan.
-
Bake for about 30 to 35 minutes, until a cake tester comes out clean. Set aside and let cool.
Vanilla Buttercream Frosting:
-
Cream butter and powdered sugar until pale and evenly incorporated.
-
Add milk and vanilla. Continue creaming. Then, set aside.
-
Use a food processor to process the cooled cake until it turns into coarse crumbs.
-
In a large bowl, gradually mix the cake crumbs with 1 cup of frosting at a time, until the crumbs are moist enough to remain in rolled balls. You can test this by squeezing the mixture together with your hand.
-
Set aside any excess frosting.
-
Make 2 tablespoon-sized balls out of the cake and set on a cookie sheet lined with parchment paper
-
Freeze the cake balls for 10 minutes.
Chocolate Icing:
-
Melt the butter and chocolate together for 2 minutes using a microwave. Stir the mixture at 20 second intervals.
-
Remove the frozen cake from the freezer and attach with lollipop sticks.
-
Dip the cake pops into your desired icing and cover with your choice of sprinkles.
-
Serve and enjoy!