Before starting on the Frappuccino, make the white chocolate syrup. In a sauce pan over medium heat, combine milk, vanilla, and sugar, stirring until sugar is dissolved. Add in chocolate pieces and stir continually until fully melted. Let cool.
In a blender, add in strawberries, milk, matcha powder, 1/4 cup of the white chocolate syrup, and ice. Blend together until smooth.
In your serving glass, drizzle more white chocolate syrup along the bottom and sides of the cup. Pour the blended strawberry drink, top with whipped cream, and sprinkle with matcha poweder, and serve.
