Starbucks Double Chocolate Brownie Copycat Recipe

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Ingredients

  • 1 cup butter, room temperature
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 1/3 cups flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 3.5 ounce bars Ghirardelli Intense Dark 72% Cacao, Twilight Delight bar
Instructions
  • Preheat oven to 350 degrees F. Lightly spray a 9x13 baking pan then line with parchment paper, spraying it first helps the parchment paper to stick.
  • In a large mixing bowl or stand mixer beat together the butter, sugar, brown sugar and vanilla.
  • Once the mixtures have combined, add the eggs in one at a time, beating in between each addition.
  • In a small mixing bowl sift together the flour, cocoa powder, baking soda and salt.
  • Slowly mix in the dry ingredients to the butter mixture.
  • Coarsely chop 1 of the chocolate bars into chunks. Then with a wooden spoon or spatula mix in the one (1) bar of chocolate that is chopped or 1 cup of the chocolate chips.
  • Spread the batter into the 9x13 prepared pan. 
  • Coarsely chop 1 the remaining chocolate bars into chunks, sprinkle over the brownie batter in the pan and gently press into the batter.
  • Bake for 30-35 minutes, until brownies begin to pull away from the side of the pan.